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Safari Coffee Roasters
Mt Kilimanjaro
Mt Kilimanjaro
Regular price
$14.00 USD
Regular price
Sale price
$14.00 USD
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Espresso coffee is probably the least understood and without a doubt the most poorly delivered coffee experience in the U.S. This is a shame because done properly its delicious, calorie free and is loaded with antioxidants, especially when its freshly ground and brewed.
Our signature medium dark Espresso Killamanjaro to produce a syrupy and creamy demitase shot. Because we're roasting this blend constantly the bean is loaded with nitrogen so when it's delivered you receive both a smooth, rich, full bodied cup and a dense long lasting crema.
This is helped along because we pull the roast around the second crack, just where the oils are brought to the surface and as a bonus this helps to keep your grinding equipment trouble free of gummy grounds which will inhibit pulling good shots consistently.
The process of making a tradtional Espresso is done by forcing a small amount of nearly boiling water under pressure through finely ground coffee in a metal basket. The coffee is compressed or tamped before loading into a specific type of coffee machine where it drips in to a waiting cup below.
How quickly the espresso is delivered into the cup is significant in producing a smooth rich cup rather one that's bitter or watered down. And it doesn't need milk or syrup to be enjoyed. Quality beans, equipment and good machine technique is all you need. You Tube is a great source to learn all the steps if your a novice.
Roast Profile: Medium/Dark
French Roast, Vienna Roast, Dancing Bear or Black Pearl will also work well too if you are looking for darker taste profiles with bite
Our signature medium dark Espresso Killamanjaro to produce a syrupy and creamy demitase shot. Because we're roasting this blend constantly the bean is loaded with nitrogen so when it's delivered you receive both a smooth, rich, full bodied cup and a dense long lasting crema.
This is helped along because we pull the roast around the second crack, just where the oils are brought to the surface and as a bonus this helps to keep your grinding equipment trouble free of gummy grounds which will inhibit pulling good shots consistently.
The process of making a tradtional Espresso is done by forcing a small amount of nearly boiling water under pressure through finely ground coffee in a metal basket. The coffee is compressed or tamped before loading into a specific type of coffee machine where it drips in to a waiting cup below.
How quickly the espresso is delivered into the cup is significant in producing a smooth rich cup rather one that's bitter or watered down. And it doesn't need milk or syrup to be enjoyed. Quality beans, equipment and good machine technique is all you need. You Tube is a great source to learn all the steps if your a novice.
Roast Profile: Medium/Dark
French Roast, Vienna Roast, Dancing Bear or Black Pearl will also work well too if you are looking for darker taste profiles with bite
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