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Details: Generally a mildly acid coffee, light-bodied but flavorful and aromatic, Peru is considered a good blender owing to its pleasant but understated character. Peru also is widely used in dark roast blends and as a base for flavored coffees. But the best Peru coffees are subtly exceptional: light and levitating with a vanilla-nut-toned sweetness that deserves appreciation as a distinctive specialty origin..
Farmers receive a fair market price for growing this coffee in a planet friendly way.
Processing: Washed
Altitude 3000-4000ft
Harvesting Oct-Feb
Dark Roast Profile
Farmers receive a fair market price for growing this coffee in a planet friendly way.
Processing: Washed
Altitude 3000-4000ft
Harvesting Oct-Feb
Dark Roast Profile
