Please Choose:
Details: Honduras coffees can range from bright, acidic flavor profiles, lightly fruited and with strong cane sugar sweetness, to more caramel-like, lower acidity coffees that are nice in espresso.
Producer: Co-operative.
Variety: Typica,caturra
Processing: Wet processed
Altitude: 3000-6000ft
Dark Roast Profile
We tend to roast it dark for a rich, smooth cupping profile that's similar to Black Pearl or Peru Dark. You might also try Italian, Sumatra Dark or Portofino.
We tend to roast it dark for a rich, smooth cupping profile that's similar to Black Pearl or Peru Dark. You might also try Italian, Sumatra Dark or Portofino.
