Safari Coffee Roasters. Since 1990

The Americas

Central and South America produce some of the most distinctive and flavorful coffees on the market with a bit more acidity than other regions. Costa Rica and Mexican very brisk, Bolivia and Colombian rich and smooth. Guatemala nutty and bold. Peru sweet and heavy. Honduras fruity and lively with good acidity. Some of it's more famous American Coffee being Hawaiian Kona or Jamaican Blue Mountain which are seasonal and rare, but are considered best because of their smooth delicate nature. Rather than spend the big bucks on Kona try Kona Blend which is 1/4 Kona and 3/4 Colombian. Please enjoy our wide selection of coffees from the Americas available now.


Product Image Item Name- Price
Bolivia Caranavi -Nature Friendly

Bolivia Caranavi -Nature Friendly

Bolivian coffee is known for its classic and clean taste. Very delicate,smooth, very bright with fruity notes this coffee is seasonal so it's not always available. The Bolivian we carry here is grown on environmentally friendly farms based in Carnavi and trucked out of the country to Peru which is the nearest port. Pricing reflects supply issues. Very limited importing now so we suggest Colombian...
$11.95



Brazil Mogiana Altinopolis 17/18

Brazil Mogiana Altinopolis 17/18

Rich,creamy, buttery, sweet, medium acidity Coffee production in Brazil is responsible for about a third of all coffee, making Brazil by far the world's largest producer, a position the country has held for the last 150 years. The crop first arrived in Brazil in the 18th Century and the country had become the dominant producer by the 1840s. Brazilian coffee prospered since the early 19th century,...
$9.95



Colombian Supremo

Colombian Supremo

Possibly the smoothest of all the coffees in the world aside from Kona. We recommend this bean if you enjoy rich coffee without the Kona pricetag!. Processing: Washed Altitude 3000-4000ft Harvesting Oct-Feb Medium Roast Profile
$10.95



Costa Rica Tarrazu SHB Tigre

Costa Rica Tarrazu SHB Tigre

Coffee production in the country began in the later part of the 18th century and was introduced from Ethiopia to the Meseta Central area of Costa Rica which has ideal soil and climate. A mild, sweet, brisk cup, we roast it light and use it frequently in our espresso blends. Give Guatemala, Chiapas Mexico, Colombian a whirl if you enjoy Costa Rica. Processing: Washed Altitude 3000-4000ft...
$10.95



Guatemala Huehuetenango

Guatemala Huehuetenango

The coffee industry started up in Guatemala in the mid 19th century and flourished in Antigua and Amatitlan. A nutty and spicy roast with medium acidity this coffee is wet milled at the farm and dry milled at the exporters mill. It is roasted light to medium dark for best flavor and aroma.
$10.95



HONDURAS DARK SHG / Nature Friendly

HONDURAS DARK SHG / Nature Friendly

Honduras coffees can range from bright, acidic flavor profiles, lightly fruited and with strong cane sugar sweetness, to more caramel-like, lower acidity coffees that are nice in espresso. Producer: Co-operative. Variety: Typica,caturra Processing: Wet processed Altitude: 3000-6000ft Dark Roast Profile We tend to roast it dark for a rich, smooth cupping profile that's similar to Black Pearl...
$10.95



Mexican Chiapas SHG Turquese - Nature Friendly

Mexican Chiapas SHG Turquese - Nature Friendly

Coffees grown in the southern regions of Mexico, Chiapas for one tend to be delicate, dry and acidy. They produce and nice clean cup.  The coffees we presently imported from Mexico are environmentally farmed and mildly roasted. You will also enjoy Bolivia, Costa Rica, Colombian and Guatemala. Processing: Washed Altitude: 3000-5000 ft Harvesting: Nov-Jan Medium Roast Profile
$8.95