The Americas

Central and South America produce some of the most distinctive and flavorful coffees on the market with a bit more acidity than other regions. Costa Rica and Mexican very brisk, Bolivia and Colombian rich and smooth. Guatemala nutty and bold. Peru sweet and heavy. Honduras fruity and lively with good acidity. Some of it's more famous American Coffee being Hawaiian Kona or Jamaican Blue Mountain which are seasonal and rare, but are considered best because of their smooth delicate nature. Rather than spend the big bucks on Kona try Kona Blend which is 1/4 Kona and 3/4 Colombian. Please enjoy our wide selection of coffees from the Americas available now.


Product Image Item Name- Price
Bolivia Caranavi -Nature Friendly

Bolivia Caranavi -Nature Friendly

Bolivian coffee is known for its classic and clean taste. Very delicate, very bright with fruity notes this coffee is seasonal so it's not always available. The Bolivian we carry here is grown on environmentally friendly farms based in Carnavi and trucked out of the country to Peru which is the nearest port. Pricing reflects supply issues. Very limited importing now so we suggest Colombian or...
$17.95



Colombian Supremo Bucaramanga

Colombian Supremo Bucaramanga

Colombian Supremo known for being one of the smoothest coffee profiles in the world was brought there for cultivating by Jesuit priests from other parts of the Carribean in the 18th century. It is the third greatest exporter of coffee in the world after Brazil and Vietnam but unlike those sources Colombian is excellent both in blending or on it's own. We tend to roast it medium for a rich,...
$14.95



Costa Rica Tarrazu SHB Tigre

Costa Rica Tarrazu SHB Tigre

Coffee production in the country began in the later part of the 18th century and was introduced from Ethiopia to the Meseta Central area of Costa Rica which has ideal soil and climate. A mild, sweet, brisk cup, we roast it light and use it frequently in our espresso blends. Give Guatemala, Chiapas Mexico, Colombian a whirl if you enjoy Costa Rica. Processing: Washed Altitude 3000-4000ft...
$15.95



Guatemala Huehuetenango

Guatemala Huehuetenango

The coffee industry started up in Guatemala in the mid 19th century and flourished in Antigua and Amatitlan. A nutty and spicy roast with medium acidity this coffee is wet milled at the farm and dry milled at the exporters mill. It is roasted light to medium dark for best flavor and aroma.
$15.95



Hawaiian Kona Fancy

Hawaiian Kona Fancy

Kona coffee is grown in a climate of sunny mornings, cloud or rain in the afternoons, little wind and mild nights. In other words perfect when you mix it with the volcanic mineral rich soil. Brought to the islands from cuttings from Brazils over time many family farms developed starting with Japanese who were brought in to work other farms. There are around 800 farms on the Kona coast presently...
$50.00



Honduras SHG -Nature Friendly

Honduras SHG -Nature Friendly

Honduras beans are harvested at elevations of around 4500 feet. Typically a naturally grown, wet processed coffee, exporting takes place around December. The character of the bean is one of a long smooth finish with medium acidity. We also used it frequently with our best selling Black Pearl Dark and Rainforest blends. You might also enjoy the Bolivia, Colombian and Costa Rica. Brand New to the...
$15.95



Mexican Chiapas SHG Turquese

Mexican Chiapas SHG Turquese

Coffees grown in the southern regions of Mexico, Chiapas for one tend to be delicate, dry and acidy. They produce and nice clean cup.  The coffees we presently imported from Mexico are environmentally farmed and mildly roasted. You will also enjoy Bolivia, Costa Rica, Colombian and Guatemala. Processing: Washed Altitude: 3000-5000 ft Harvesting: Nov-Jan
$14.95