Equatorial Africa

Welcome to Safari Coffee's African Coffee section!

Experience these fine coffees hand picked from parts of east and central Africa. These coffees tend to be complex some cupping heavy and rich, others more like a good red burgundy. a "clean" after sip.


Product Image Item Name- Price
Ethiopian Washed Yirgaqcheffe

Ethiopian Washed Yirgaqcheffe

Presently we are importing Harrar which is grown in the eastern highlands. It has medium acidity and full body with a distinctive mocha flavour. Harrar is a dry processed coffee bean, with sorting and processing done almost entirely by hand. More than any other African countries the population consumes 25% of the crop and is a huge positive force in their economy. We use Ethiopian beans...
$17.95



Kenya AA Select

Kenya AA Select

Described as dry and winey like a burgundy this coffee is considered one of the top 5 in the world.   Before any coffee is exported it has to undergo testing by the coffee Board of Kenya. These beans are purchased through mills at the Nairobi auctions. Kenya is sold by lots at auction and is graded either AA or AB with AA being the highest. Recently more difficult to source over the years...
$18.95



Tanzanian Peaberry Select

Tanzanian Peaberry Select

When a coffee cherry forms it usually consists of 2 halves formed in each bean. Peaberries occur when only one half develops and are sorted through the milling process. Sometimes called "pearl" coffees they produce an intense taste amplified by the smaller bean. Very high in acidity it represents a bright flavorful cup from Africa that is similar to Kenyas but not Ethiopians. We roast it medium...
$17.95